Enjoy a weekly selection of rye based breads, such as Turkish Rye, Russian Rye, Country Brown, Three Seed Rye, Pumpernickel, or Harvest Loaf. Pick one or two loaves per week.
From: Wild Yeast Kitchen
Soft crusted, hearty golden colored loaf with lightly nutty flavor.
Enjoy a freshly baked Simit, traditional Turkish street food.
Sugar and cinnamon sprinkled brioche buns will make an excellent treat or breakfast with a glass of cold milk
A classic white sourdough with a twist. The addition of toasted flax seeds soaked overnight yields a moist crumb, gorgeous appearance and excellent flavor.
For wheat lovers, here is a whole wheat bread that is completely naturally leavened, with no sugars or honey added. Soft, fragrant. Great for toasting, sandwiches, and grilling.