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Rye Lover

Enjoy a weekly selection of rye based breads, such as Turkish Rye, Russian Rye, Country Brown, Three Seed Rye, Pumpernickel, or Harvest Loaf. Pick one or two loaves per week.

From: Wild Yeast Kitchen

Rye Lover
Semolina

Soft crusted, hearty golden colored loaf with lightly nutty flavor.

From: Wild Yeast Kitchen

Semolina
Simit - Turkish Bagel

Enjoy a freshly baked Simit, traditional Turkish street food.

From: Wild Yeast Kitchen

Simit - Turkish Bagel
Sugar Buns

Sugar and cinnamon sprinkled brioche buns will make an excellent treat or breakfast with a glass of cold milk

From: Wild Yeast Kitchen

Sugar Buns
Toasted Flax

A classic white sourdough with a twist. The addition of toasted flax seeds soaked overnight yields a moist crumb, gorgeous appearance and excellent flavor.

From: Wild Yeast Kitchen

Toasted Flax
Whole Wheat Levain

For wheat lovers, here is a whole wheat bread that is completely naturally leavened, with no sugars or honey added. Soft, fragrant. Great for toasting, sandwiches, and grilling.

From: Wild Yeast Kitchen

Whole Wheat Levain