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From: Wild Yeast Kitchen
A German classic, this three seed rye bread is excellent for cured meat sandwiches, cheese sandwiches and toast.
Packed with flavor and nutrition, this fragrant loaf features whole wheat and rye, and soaked flax seeds and wheat berries. Substantial, rich, and lightly sweet
Traditional Italian treat, soaked in olive oil
Imagine a croissant baked in salt caramel. Crunchy and flaky. Available at Montgomery Curb Market only.
Enjoy a quartet of fragrant mini loaves, beautiful and delicious.
Hearty sourdough (no added yeast) with toasted seeds and oats
Versatile no-yeast-added white loaf with a small addition of rye for softness. Perfect for sandwich or toast
Classic French sourdough with all typical characteristics of a good artisan bread - crunchy crust and chewy crust. No added yeast.
Pumpkin brioche loaf with cranberries, pumpkin and pumpkin spice blend. Enjoy this seasonal offering in October and November.