Delicate golden loaf, loaded with butter and eggs. Perfect for snacking, toasting and bread pudding.
From: Wild Yeast Kitchen
A sourdough twist on a traditional Sabbath bread, enriched with eggs and oil. Fragrant, soft, with delicate crust, great looker.
Danish pastry filled almond paste and tart cherries soaked in rum.
Chocolate sourdough packed with chocolate chips and sour cherries - a match made in heaven.
Stretchy, crusty, with lots of holes, this traditional rustic loaf is perfect for dipping, snacking, or making a crusty sandwich
Decadently soft and fragrant loaf of cinnamon raisin with a sugary swirl in the middle.
Soft crust with a light sprinkle of cinnamon sugar on top, and just a hint of lemon zest.
Delectable combination of coconut oil, shredded coconut, brown sugar, wild blueberries and sourdough, these vegan scones feature freshly milled Kamut or Spelt flour.
White bread at its finest, with just a touch of whole wheat for flavor and rustic note
Crusty and chewy whole grain sourdough with no added yeast
Classic buttery flaky croissants, fresh out of the oven. Carefully handcrafted using the unbleached flour and European style butter.
Choose from variety of fillings, or select one of our mixed bags.