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Bacon Loaf

True sourdough with no added yeast, loaded with bacon bits, green olives, and thyme

From: Wild Yeast Kitchen

Bacon Loaf
Bagels

Sourdough twist on traditional New York style bagels with variety of toppings or plain. Crusty and chewy. We boil 'em before we bake 'em!

From: Wild Yeast Kitchen

Bagels
Challah

A sourdough twist on a traditional Sabbath bread, enriched with eggs and oil. Fragrant, soft, with delicate crust, great looker.

From: Wild Yeast Kitchen

Challah
Chocolate Cherry Levain

Chocolate sourdough packed with chocolate chips and sour cherries - a match made in heaven.

From: Wild Yeast Kitchen

Chocolate Cherry Levain
Coconut Blueberry Scones

Delectable combination of coconut oil, shredded coconut, brown sugar, wild blueberries and sourdough, these vegan scones feature freshly milled Kamut or Spelt flour.

From: Wild Yeast Kitchen

Coconut Blueberry Scones
Country Blonde

White bread at its finest, with just a touch of whole wheat for flavor and rustic note

From: Wild Yeast Kitchen

Country Blonde
Country Brown

Crusty and chewy whole grain sourdough with no added yeast

From: Wild Yeast Kitchen

Country Brown
Dreikornbrot (3 Seed Rye)

A German classic, this three seed rye bread is excellent for cured meat sandwiches, cheese sandwiches and toast.

From: Wild Yeast Kitchen

Dreikornbrot (3 Seed Rye)
Finnish Rye

Packed with flavor and nutrition, this fragrant loaf features whole wheat and rye, and soaked flax seeds and wheat berries. Substantial, rich, and lightly sweet

From: Wild Yeast Kitchen

Finnish Rye
Mini Loaf Sampler

Enjoy a quartet of fragrant mini loaves, beautiful and delicious.

From: Wild Yeast Kitchen

Mini Loaf Sampler
Multigrain

Hearty sourdough (no added yeast) with toasted seeds and oats

From: Wild Yeast Kitchen

Multigrain
Norwich

Versatile no-yeast-added white loaf with a small addition of rye for softness. Perfect for sandwich or toast

From: Wild Yeast Kitchen

Norwich