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Bostock

A dessert for breakfast - this brioche slice topped with jam, almond cream and sliced almonds will not disappoint!

From: Wild Yeast Kitchen

Bostock
Cherry Almond Danish Cake

Danish pastry filled almond paste and tart cherries soaked in rum.

From: Wild Yeast Kitchen

Cherry Almond Danish Cake
Bagels

Sourdough twist on traditional New York style bagels with variety of toppings or plain. Crusty and chewy. We boil 'em before we bake 'em!

From: Wild Yeast Kitchen

Bagels
Blueberry Oatmeal

Made with honey and 25% whole wheat, this gorgeous loaf is studded with blueberries. Perfect breakfast loaf, great for toasting

From: Wild Yeast Kitchen

Blueberry Oatmeal
Brioche Loaf

Delicate golden loaf, loaded with butter and eggs. Perfect for snacking, toasting and bread pudding.

From: Wild Yeast Kitchen

Brioche Loaf
Cinnamon Raisin Swirl

Decadently soft and fragrant loaf of cinnamon raisin with a sugary swirl in the middle. Soft crust with a light sprinkle of cinnamon sugar on top, and just a hint of lemon zest.

From: Wild Yeast Kitchen

Cinnamon Raisin Swirl
Coconut Blueberry Scones

Delectable combination of coconut oil, shredded coconut, brown sugar, wild blueberries and sourdough, these vegan scones feature freshly milled Kamut or Spelt flour.

From: Wild Yeast Kitchen

Coconut Blueberry Scones
Croissants

Classic buttery flaky croissants, fresh out of the oven. Carefully handcrafted using the unbleached flour and European style butter. Choose from variety of fillings, or select one of our mixed bags.

From: Wild Yeast Kitchen

Croissants
Sugar Buns

Sugar and cinnamon sprinkled brioche buns will make an excellent treat or breakfast with a glass of cold milk

From: Wild Yeast Kitchen

Sugar Buns