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Alpine Baguette

Delicious blend of soaked seeds, kernels, and oatmeal make this bread a perfect addition to any meal. Great for snacking and toast

Alpine Baguette
Babka

Traditional Eastern European yeasted twisted cake, offered with variety of fillings Feeds 10-12.

Babka
Bacon Loaf

True sourdough with no added yeast, loaded with bacon bits, green olives, and thyme

Bacon Loaf
Bagels

Sourdough twist on traditional NY style bagels with variety of toppings or plain. Crusty and chewy. We boil them before we bake them!

Bagels
Blueberry Oatmeal

Made with honey and 25% whole wheat, this gorgeous breakfast loaf is studded with blueberries. Perfect breakfast loaf, great for toasting

Blueberry Oatmeal
Brioche Loaf

Delicate golden loaf, loaded with butter and eggs. Perfect for snacking, toasting and bread pudding.

Brioche Loaf
Challah

A sourdough twist on a traditional Sabbath bread, enriched with eggs and oil. Fragrant, soft, with delicate crust, great looker.

Challah
Chocolate Cherry Levain

Chocolate sourdough packed with chocolate chips and sour cherries - a match made in heaven.

Chocolate Cherry Levain
Ciabatta

Stretchy, crusty, with lots of holes, this traditional rustic loaf is perfect for dipping, snacking, or making a crusty sandwich

Ciabatta
Cinnamon Raisin Swirl

Decadently soft and fragrant loaf of cinnamon raisin with a sugary swirl in the middle. Soft crust with a light sprinkle of cinnamon sugar on top, and just a hint of lemon zest.

Cinnamon Raisin Swirl
Coconut Blueberry Scones

Delectable combination of coconut oil, shredded coconut, brown sugar, wild blueberries and sourdough, these vegan scones feature freshly milled Kamut or Spelt flour.

Coconut Blueberry Scones
Country Blonde

White bread at its finest, with just a touch of whole wheat for flavor and rustic note

Country Blonde