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Babka

Luscious and delicious babka cake. Small size, big flavor!

From: Wild Yeast Kitchen

Babka
Bacon Loaf

True sourdough with no added yeast, loaded with bacon bits, green olives, and thyme

From: Wild Yeast Kitchen

Bacon Loaf
Bagels

Sourdough twist on traditional New York style bagels with variety of toppings or plain. Crusty and chewy. We boil 'em before we bake 'em!

From: Wild Yeast Kitchen

Bagels
Blueberry Oatmeal

Made with honey and 25% whole wheat, this gorgeous loaf is studded with blueberries. Perfect breakfast loaf, great for toasting

From: Wild Yeast Kitchen

Blueberry Oatmeal
Bostock

A dessert for breakfast - this brioche slice topped with jam, almond cream and sliced almonds will not disappoint!

From: Wild Yeast Kitchen

Bostock
Brioche Buns

Love buttery brioche? You will love our brioche buns. Perfect on their own or topped with pretty much anything.

From: Wild Yeast Kitchen

Brioche Buns
Brioche Loaf

Delicate golden loaf, loaded with butter and eggs. Perfect for snacking, toasting and bread pudding.

From: Wild Yeast Kitchen

Brioche Loaf
Challah

A sourdough twist on a traditional Sabbath bread, enriched with eggs and oil. Fragrant, soft, with delicate crust, great looker.

From: Wild Yeast Kitchen

Challah
Cherry Almond Danish Cake

Danish pastry filled almond paste and tart cherries soaked in rum.

From: Wild Yeast Kitchen

Cherry Almond Danish Cake
Chocolate Cherry Levain

Chocolate sourdough packed with chocolate chips and sour cherries - a match made in heaven.

From: Wild Yeast Kitchen

Chocolate Cherry Levain
Ciabatta

Stretchy, crusty, with lots of holes, this traditional rustic loaf is perfect for dipping, snacking, or making a crusty sandwich

From: Wild Yeast Kitchen

Ciabatta
Cinnamon Raisin Swirl

Decadently soft and fragrant loaf of cinnamon raisin with a sugary swirl in the middle. Soft crust with a light sprinkle of cinnamon sugar on top, and just a hint of lemon zest.

From: Wild Yeast Kitchen

Cinnamon Raisin Swirl