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Alpine Baguette

Delicious blend of soaked seeds, kernels, and oatmeal make this bread a perfect addition to any meal. Great for snacking and toast

From: Wild Yeast Kitchen

Alpine Baguette
Bacon Loaf

True sourdough with no added yeast, loaded with bacon bits, green olives, and thyme

From: Wild Yeast Kitchen

Bacon Loaf
Blueberry Oatmeal

Made with honey and 25% whole wheat, this gorgeous breakfast loaf is studded with blueberries. Perfect breakfast loaf, great for toasting

From: Wild Yeast Kitchen

Blueberry Oatmeal
Challah

A sourdough twist on a traditional Sabbath bread, enriched with eggs and oil. Fragrant, soft, with delicate crust, great looker.

From: Wild Yeast Kitchen

Challah
Chocolate Cherry Levain

Chocolate sourdough packed with chocolate chips and sour cherries - a match made in heaven.

From: Wild Yeast Kitchen

Chocolate Cherry Levain
Ciabatta

Stretchy, crusty, with lots of holes, this traditional rustic loaf is perfect for dipping, snacking, or making a crusty sandwich

From: Wild Yeast Kitchen

Ciabatta
Cinnamon Raisin Swirl

Decadently soft and fragrant loaf of cinnamon raisin with a sugary swirl in the middle. Soft crust with a light sprinkle of cinnamon sugar on top, and just a hint of lemon zest.

From: Wild Yeast Kitchen

Cinnamon Raisin Swirl
Country Blonde

White bread at its finest, with just a touch of whole wheat for flavor and rustic note

From: Wild Yeast Kitchen

Country Blonde
Country Brown

Hearty whole grain loaf with no added yeast

From: Wild Yeast Kitchen

Country Brown
Croissants

Classic buttery flaky croissants, fresh out of the oven. Available in increments of 6. If choosing a Mixed Bag, specify which croissants you want in the "Delivery Instructions". Please use increments of 2 of any variety.

From: Wild Yeast Kitchen

Croissants
Dreikornbrot (3 Seed Rye)

A German classic, this three seed rye bread is excellent for cured meat sandwiches, cheese sandwiches and toast.

From: Wild Yeast Kitchen

Dreikornbrot (3 Seed Rye)
Finnish Rye

Packed with flavor and nutrition, this fragrant loaf features whole wheat and rye, and soaked flax seeds and wheat berries. Substantial, rich, and lightly sweet

From: Wild Yeast Kitchen

Finnish Rye