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Alpine Baguette

Delicious blend of soaked seeds, kernels, and oatmeal make this bread a perfect addition to any meal. Great for snacking and toast

From: Wild Yeast Kitchen

Alpine Baguette
Babka

Traditional Eastern European yeasted twisted cake, offered with variety of fillings Feeds 10-12.

From: Wild Yeast Kitchen

Babka
Bacon Loaf

True sourdough with no added yeast, loaded with bacon bits, green olives, and thyme

From: Wild Yeast Kitchen

Bacon Loaf
Blueberry Oatmeal

Made with honey and 25% whole wheat, this gorgeous breakfast loaf is studded with blueberries. Perfect breakfast loaf, great for toasting

From: Wild Yeast Kitchen

Blueberry Oatmeal
Challah

A sourdough twist on a traditional Sabbath bread, enriched with eggs and oil. Fragrant, soft, with delicate crust, great looker.

From: Wild Yeast Kitchen

Challah
Chocolate Cherry Levain

Chocolate sourdough packed with chocolate chips and sour cherries - a match made in heaven.

From: Wild Yeast Kitchen

Chocolate Cherry Levain
Ciabatta

Stretchy, crusty, with lots of holes, this traditional rustic loaf is perfect for dipping, snacking, or making a crusty sandwich

From: Wild Yeast Kitchen

Ciabatta
Cinnamon Raisin Swirl

Decadently soft and fragrant loaf of cinnamon raisin with a sugary swirl in the middle. Soft crust with a light sprinkle of cinnamon sugar on top, and just a hint of lemon zest.

From: Wild Yeast Kitchen

Cinnamon Raisin Swirl
Country Blonde

White bread at its finest, with just a touch of whole wheat for flavor and rustic note

From: Wild Yeast Kitchen

Country Blonde
Country Brown

Hearty whole grain loaf with no added yeast

From: Wild Yeast Kitchen

Country Brown
Croissants

Classic buttery flaky croissants, fresh out of the oven. Available in increments of 6. If choosing a Mixed Bag, specify which croissants you want in the "Delivery Instructions". Please use increments of 2 of any variety.

From: Wild Yeast Kitchen

Croissants
Dreikornbrot (3 Seed Rye)

A German classic, this three seed rye bread is excellent for cured meat sandwiches, cheese sandwiches and toast.

From: Wild Yeast Kitchen

Dreikornbrot (3 Seed Rye)