FLOUR + WATER + SALT + LOVE

Easy to order, delicious artisan bread and pastry.

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Bread Subscriptions

Baker's Choice

Enjoy a weekly selection of artisan style loaves from the entire list of already available items, or newly added recipes!

Rye Breads

Enjoy a weekly selection of rye based breads, such as Turkish Rye, Russian Rye, Country Brown, Three Seed Rye, Pumpernickel, or Harvest Loaf. Pick one or two loaves per week.

Sandwich Breads

Each delivery contains bread selected by the baker from the following:

Norwich Sourdough, Country Blonde, Country Brown, Italian Sandwich (Semolina) Loaf, Three Seed Loaf (Dreikornbrot)

Seeded Breads

Enjoy a weekly delivery of bread selected by the baker from the following:

Turkish Rye, Three Seed Rye (Dreikornbrot), Alpine Baguette, Sourdough Challah, Harvest Loaf

White Breads

Each delivery contains bread selected by the baker from the following:

Norwich Sourdough, Country Blonde, Sourdough Challah, Semolina Sandwich Loaf, Viennese Loaf

Pick & Choose

Alpine Baguette ($6.00 )

Delicious blend of soaked seeds, kernels, and oatmeal make this bread a perfect addition to any meal. Great for snacking and toast

Babka ($10.00 )

Traditional Eastern European yeasted twisted cake, offered with variety of fillings Feeds 10-12.

Bacon Loaf ($6.00 )

True sourdough with no added yeast, loaded with bacon bits, green olives, and thyme

Bagels ($6.00 )

Sourdough twist on traditional NY style bagels with variety of toppings or plain. Crusty and chewy. We boil them before we bake them!

Blueberry Oatmeal ($6.00 )

Made with honey and 25% whole wheat, this gorgeous breakfast loaf is studded with blueberries. Perfect breakfast loaf, great for toasting

Brioche Loaf ($7.00 )

Delicate golden loaf, loaded with butter and eggs. Perfect for snacking, toasting and bread pudding.

Challah (from $6.00 )

A sourdough twist on a traditional Sabbath bread, enriched with eggs and oil. Fragrant, soft, with delicate crust, great looker.

Chocolate Cherry Levain ($6.00 )

Chocolate sourdough packed with chocolate chips and sour cherries - a match made in heaven.

Ciabatta ($6.00 )

Stretchy, crusty, with lots of holes, this traditional rustic loaf is perfect for dipping, snacking, or making a crusty sandwich

Cinnamon Raisin Swirl ($6.00 )

Decadently soft and fragrant loaf of cinnamon raisin with a sugary swirl in the middle. Soft crust with a light sprinkle of cinnamon sugar on top, and just a hint of lemon zest.

Coconut Blueberry Scones ($12.00 )

Delectable combination of coconut oil, shredded coconut, brown sugar, wild blueberries and sourdough, these vegan scones feature freshly milled Kamut or Spelt flour.

Country Blonde ($6.00 )

White bread at its finest, with just a touch of whole wheat for flavor and rustic note

Country Brown ($6.00 )

Hearty whole grain loaf with no added yeast

Croissants ($18.00 )

Classic buttery flaky croissants, fresh out of the oven. Available in increments of 6 as an add-on to our subscribers

Dreikornbrot (3 Seed Rye) ($6.00 )

A German classic, this three seed rye bread is excellent for cured meat sandwiches, cheese sandwiches and toast.

Finnish Rye ($6.00 )

Packed with flavor and nutrition, this fragrant loaf features whole wheat and rye, and soaked flax seeds and wheat berries. Substantial, rich, and lightly sweet

Multigrain ($6.00 )

Robust true sourdough (no added yeast) with toasted seeds and oats

Norwich ($6.00 )

Versatile no-yeast-added white loaf with a small addition of rye for softness. Freezes well. Perfect for sandwich or toast

Organic Cotton Tote ($5.00 )

A pure organic cotton tote bag to store your beautiful artisan loaves. Fits up to three loaves, depending on their size.

Pain au Levain ($6.00 )

Classic French sourdough with all typical characteristics of a good artisan bread - crunchy crust and chewy crust. No added yeast.

Pumpkin Dinner Rolls (from $5.00 )

Fragrant delicious soft rolls made with pumpkin puree (but no pumpkin spice). Available seasonally.

Semolina ($6.00 )

Soft crusted, hearty golden colored loaf with lightly nutty flavor. Made with semolina durum flour, pure olive oil, and a touch of sugar.

Sourdough ($6.00 )

Classic sourdough with a touch of whole wheat, leavened with wild yeast. Round hearth loaf.

Stollen ($12.00 )

Traditional German Advent/Christmas cake loaded with candied fruit, almonds, and spices.