WILD YEAST KITCHEN

NOTE: ONLINE ORDERS ARE SUBJECT TO 48 HOUR CUT-OFF AS FOLLOWS:

FOR THURSDAY DELIVERY IN PRATTVILLE OR MILLBROOK, ORDER CUT-OFF IS TUESDAY 11:59 PM.

FOR SATURDAY PICK UP AT MONTGOMERY CURB MARKET, ORDER CUT-OFF IS THURSDAY 11:59 PM.

AN ORDER PLACED AFTER THE CUT-OFF IS AUTOMATICALLY SCHEDULED FOR THE NEXT AVAILABLE WEEK

SUBSCRIPTIONS

Baker's Choice

Enjoy a weekly selection of artisan style loaves from the entire list of already available items or newly added recipes!

Rye Breads

Enjoy a weekly selection of rye based breads, such as Turkish Rye, Russian Rye, Country Brown, Three Seed Rye, Pumpernickel, or Harvest Loaf. Pick one or two loaves per week.

Sandwich Breads

Enjoy a nice selection of sandwich breads, which include both sourdough and non-sourdough varieties.

PICK & CHOOSE

Babka

Luscious and delicious babka cake. Small size, big flavor!

From: Wild Yeast Kitchen

Bacon Loaf

True sourdough with no added yeast, loaded with bacon bits, green olives, and thyme

From: Wild Yeast Kitchen

Bagels

Sourdough twist on traditional New York style bagels with variety of toppings or plain. Crusty and chewy. We boil 'em before we bake 'em!

From: Wild Yeast Kitchen

Blueberry Oatmeal

Made with honey and 25% whole wheat, this gorgeous loaf is studded with blueberries. Perfect breakfast loaf, great for toasting

From: Wild Yeast Kitchen

Bostock

A dessert for breakfast - this brioche slice topped with jam, almond cream and sliced almonds will not disappoint!

From: Wild Yeast Kitchen

Bread Cotton Tote

A beautiful cotton tote to store beautiful artisan loaves. Fits up to three loaves, depending on their size.

From: Wild Yeast Kitchen

Brioche Loaf

Delicate golden loaf, loaded with butter and eggs. Perfect for snacking, toasting and bread pudding.

From: Wild Yeast Kitchen

Challah

A sourdough twist on a traditional Sabbath bread, enriched with eggs and oil. Fragrant, soft, with delicate crust, great looker.

From: Wild Yeast Kitchen

Cherry Almond Danish Cake

Danish pastry filled almond paste and tart cherries soaked in rum.

From: Wild Yeast Kitchen

Chocolate Cherry Levain

Chocolate sourdough packed with chocolate chips and sour cherries - a match made in heaven.

From: Wild Yeast Kitchen

Ciabatta

Stretchy, crusty, with lots of holes, this traditional rustic loaf is perfect for dipping, snacking, or making a crusty sandwich

From: Wild Yeast Kitchen

Cinnamon Raisin Swirl

Decadently soft and fragrant loaf of cinnamon raisin with a sugary swirl in the middle. Soft crust with a light sprinkle of cinnamon sugar on top, and just a hint of lemon zest.

From: Wild Yeast Kitchen

Coconut Blueberry Scones

Delectable combination of coconut oil, shredded coconut, brown sugar, wild blueberries and sourdough, these vegan scones feature freshly milled Kamut or Spelt flour.

From: Wild Yeast Kitchen

Country Blonde

White bread at its finest, with just a touch of whole wheat for flavor and rustic note

From: Wild Yeast Kitchen

Country Brown

Crusty and chewy whole grain sourdough with no added yeast

From: Wild Yeast Kitchen

Croissants

Classic buttery flaky croissants, fresh out of the oven. Carefully handcrafted using the unbleached flour and European style butter. Choose from variety of fillings, or select one of our mixed bags.

From: Wild Yeast Kitchen

Cutting Carbs Bumper Magnet

Tell others where you stand on the "low carb" issue by displaying this hilarious magnet on your bumper

From: Wild Yeast Kitchen

Dreikornbrot (3 Seed Rye)

A German classic, this three seed rye bread is excellent for cured meat sandwiches, cheese sandwiches and toast.

From: Wild Yeast Kitchen

Finnish Rye

Packed with flavor and nutrition, this fragrant loaf features whole wheat and rye, and soaked flax seeds and wheat berries. Substantial, rich, and lightly sweet

From: Wild Yeast Kitchen

Focaccia

Traditional Italian treat, soaked in olive oil

From: Wild Yeast Kitchen

Mini Loaf Sampler

Enjoy a quartet of fragrant mini loaves, beautiful and delicious.

From: Wild Yeast Kitchen

Multigrain

Hearty sourdough (no added yeast) with toasted seeds and oats

From: Wild Yeast Kitchen

Norwich

Versatile no-yeast-added white loaf with a small addition of rye for softness. Perfect for sandwich or toast

From: Wild Yeast Kitchen

Pain au Levain

Classic French sourdough with all typical characteristics of a good artisan bread - crunchy crust and chewy crust. No added yeast.

From: Wild Yeast Kitchen

Semolina

Soft crusted, hearty golden colored loaf with lightly nutty flavor.

From: Wild Yeast Kitchen

Sugar Buns

Sugar and cinnamon sprinkled brioche buns will make an excellent treat or breakfast with a glass of cold milk

From: Wild Yeast Kitchen