Easy to order, delicious artisan bread and pastry.
Delicious blend of soaked seeds, kernels, and oatmeal make this bread a perfect addition to any meal. Great for snacking and toast
Traditional Eastern European yeasted twisted cake, offered with variety of fillings Feeds 10-12.
True sourdough with no added yeast, loaded with bacon bits, green olives, and thyme
Sourdough twist on traditional NY style bagels with variety of toppings or plain. Crusty and chewy. We boil them before we bake them!
Made with honey and 25% whole wheat, this gorgeous breakfast loaf is studded with blueberries. Perfect breakfast loaf, great for toasting
Delicate golden loaf, loaded with butter and eggs. Perfect for snacking, toasting and bread pudding.
A sourdough twist on a traditional Sabbath bread, enriched with eggs and oil. Fragrant, soft, with delicate crust, great looker.
Chocolate sourdough packed with chocolate chips and sour cherries - a match made in heaven.
Stretchy, crusty, with lots of holes, this traditional rustic loaf is perfect for dipping, snacking, or making a crusty sandwich
Decadently soft and fragrant loaf of cinnamon raisin with a sugary swirl in the middle.
Soft crust with a light sprinkle of cinnamon sugar on top, and just a hint of lemon zest.
Delectable combination of coconut oil, shredded coconut, brown sugar, wild blueberries and sourdough, these vegan scones feature freshly milled Kamut or Spelt flour.
White bread at its finest, with just a touch of whole wheat for flavor and rustic note
Classic buttery flaky croissants, fresh out of the oven.
Available in increments of 6 as an add-on to our subscribers
A German classic, this three seed rye bread is excellent for cured meat sandwiches, cheese sandwiches and toast.
Packed with flavor and nutrition, this fragrant loaf features whole wheat and rye, and soaked flax seeds and wheat berries. Substantial, rich, and lightly sweet
Versatile no-yeast-added white loaf with a small addition of rye for softness. Freezes well. Perfect for sandwich or toast
A pure organic cotton tote bag to store your beautiful artisan loaves. Fits up to three loaves, depending on their size.
Classic French sourdough with all typical characteristics of a good artisan bread - crunchy crust and chewy crust. No added yeast.
Fragrant delicious soft rolls made with pumpkin puree (but no pumpkin spice).
Soft crusted, hearty golden colored loaf with lightly nutty flavor. Made with semolina durum flour, pure olive oil, and a touch of sugar.
Classic sourdough with a touch of whole wheat, leavened with wild yeast. Round hearth loaf.