Pain au Levain

Classic French style sourdough with all typical characteristics of a good artisan bread - crunchy crust and chewy crumb. Whole grain flours added for best flavor. No added yeast, slow rise, hot bake.

Excellent for sandwiches and toasting.

Ingredients: unbleached enriched wheat flour, water, wild yeast leaven [unbleached enriched wheat flour, water, whole wheat flour], whole wheat flour, organic whole rye flour, salt

Allergens: wheat, folic acid

WE DELIVER ON THURSDAYS IN PRATTVILLE AND MILLBROOK AREA. MONTGOMERY CUSTOMERS PICK UP AT CURB MARKET ON SATURDAYS OR IN CLOVERDALE ON MONDAYS.