Classic French sourdough with all typical characteristics of a good artisan bread - crunchy crust and chewy crust. No added yeast.
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Classic French style sourdough with all typical characteristics of a good artisan bread - crunchy crust and chewy crumb. Whole grain flours added for best flavor. No added yeast, slow rise, hot bake. Excellent for sandwiches and toasting. Ingredients: unbleached enriched wheat flour, water, wild yeast leaven [unbleached enriched wheat flour, water, whole wheat flour], whole wheat flour, organic whole rye flour, salt Allergens: wheat, folic acid
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Pain au Levain
