Pain au Levain

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Classic French sourdough with all typical characteristics of a good artisan bread - crunchy crust and chewy crust. No added yeast.

Single loaf $6.00  Qty: Price:
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Classic French style sourdough with all typical characteristics of a good artisan bread - crunchy crust and chewy crumb. Whole grain flours added for best flavor. No added yeast, slow rise, hot bake.

Excellent for sandwiches and toasting.

Ingredients: unbleached enriched wheat flour, water, wild yeast leaven [unbleached enriched wheat flour, water, whole wheat flour], whole wheat flour, organic whole rye flour, salt

Allergens: wheat, folic acid

    WE DELIVER ON THURSDAYS IN PRATTVILLE AND MILLBROOK AREA. MONTGOMERY CUSTOMERS PICK UP AT CURB MARKET ON SATURDAYS OR IN CLOVERDALE ON MONDAYS.


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