Dreikornbrot (3 Seed Rye)

A German classic, this three seed rye bread is excellent for cured meat sandwiches, cheese sandwiches and toast.

This loaf contains about 40% rye flour, a blend of soaked sunflower, flax and sesame seeds, and wild yeast rye leaven.

The crust is thin and lightly crunchy, which mellows out with time. Crumb is moist, dense and hearty, light gray in color.

Ingredients: unbleached enriched wheat flour, water, organic whole rye flour, wild yeast leaven [organic whole rye flour, water], sesame seeds, sunflower seeds, flax seeds, salt, yeast

Allergens: wheat, folic acid, seeds

WE DELIVER ON THURSDAYS IN PRATTVILLE AND MILLBROOK AREA. MONTGOMERY CUSTOMERS PICK UP AT CURB MARKET ON SATURDAYS OR IN CLOVERDALE ON MONDAYS.