Dreikornbrot (3 Seed Rye)

A German classic, this three seed rye bread is excellent for cured meat sandwiches, cheese sandwiches and toast.

It's about 40% rye, enriched with sunflower, flax and sesame seeds, and leavened with wild rye ferment.

We use only the best ingredients and traditional bread making methods to deliver the best bread and pastry in the area