White bread at its finest, with just a touch of whole wheat for flavor and rustic note
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One of the best sourdough breads you can get - it's white, but not quite. Whole wheat is added for rustic touch and great flavor. This beautiful loaf will not disappoint sourdough lovers. Mildly acidic, it will do great as toast and sandwich. Ingredients: unbleached enriched wheat flour, water, wild yeast leaven [unbleached enriched wheat flour, water], whole wheat flour, salt, rice flour for design on top Allergens: wheat, folic acid
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Country Blonde
